Bay Area Green Tour offers a close up on local food production
Last October, I decided to take a Farm to Fork tour on a whim. The “whim” part of travel is relatively common for me, but I’m also one who likes to have everything… Continue reading
Last October, I decided to take a Farm to Fork tour on a whim. The “whim” part of travel is relatively common for me, but I’m also one who likes to have everything… Continue reading
It was spring, which in Texas means at least 90 degrees Fahrenheit, and I was on my way from San Marcos to Houston, driving a gas-guzzling Jeep and talking on my cell phone. … Continue reading
Italy, I’ve found, is a land of qualifiers and “but”s. Things are usually one way, unless they are the other way. The rental car was quoted online at 70 Euros, but after fees… Continue reading
Traveling for work usually ends in aches, pains, and a mildly sleepless night, thanks to strange surroundings, cable television, or the air conditioner, which clicks on and off incessantly in order to keep… Continue reading
At Tantra Coffeehouse in San Marcos, a boy in a fedora served me yerba mate in my own cup. For five minutes, I felt at home. Which is a lot, in Texas.