Category Archive: Trans-Siberian Travel

Before I Ran Headlong Into the Firewall, I Loved Beijing

First of all, the subway made sense. Bless Beijing for having the Olympics, because it made our first trip on the metro – from Beijing Central to our stop on Line 2 –… Continue reading

Trans-Mongolian Journey: from Ulaan Baatar to Beijing

We woke to new scenery. After a day of the Gobi (like all deserts seen from a train, beautiful at first, and stultifying after seven hours of exactly the same), the small but… Continue reading

The quirky case of Ulaan Baatar, Mongolia

Tomorrow, I’ll get on the train to Beijing. I’ve been in Ulaan Baatar one less week than originally planned, but about five days too many. I know, I said I liked the city.… Continue reading

In Mongolia’s cold, even fermented horse milk tastes good

Do not be fooled. Mongolia may have an average of 280 days of sun a year, but that doesn’t mean you get 280 days of warmth. It is remarkable how beautiful the day… Continue reading

My First Meal in Mongolia

This was my first meal in Mongolia. I wasn’t really sure what it was, but this really nice Mongolian kid named Tolgi, who was studying to be an English teacher and who had… Continue reading

Adventure to Lake Baikal’s Olkhon Island (and a really cute kitten)

On the microbus from Irkutsk to Olkhon Island, the Russian men around me seemed to keep talking about the fact that I was a woman traveling alone and, if I guessed right, making… Continue reading

When I Particularly Wish You Were There – Images from Moscow and Lake Baikal

   

Best Vegetarian Restaurants in St. Petersburg and Moscow

Natural food stores all smell the same – vaguely of herbs and essential oils, a bit of Indian spice. If you walk into one, you’ll readily identify the scent. I always had this… Continue reading

Riding the Trans-Siberian: May the Visa Gods Permit

So I began looking at the Trans-Siberian Railway, because that’s part of the list, and frankly I’m getting to the point here in the Bay where I’m so comfy I don’t want to leave,… Continue reading